Methuselah’s Plate: Pot Pie
I like to cook. I like to eat. This is a good combination.
Some days are better than others simply based on what it is that I eat, and I’m not talking about the way the food physically makes me feel. The more elaborate the meal, the more complex the flavors, the more intricate the steps involved in dining, the happier I am. That’s one reason I enjoy sushi so much.
After a hearty Thanksgiving for 8 and a 23 lb beast of a bird we were left with mucho meat, and I pondered… what to do with all this meat (and most of it dark meat)?
A moment of clarity brought the answer to me: I will bake a Turkey Pot Pie. It will be my first, and it will be GOOD!
So that you too might enjoy the meal as it was intended, please click the below image in order to enjoy it in all it’s glory. Bon apetite!
photograph by Timothy Briner
