Methuselah’s Plate: Lunch, Panama Style
I like to cook. I like to eat. This is a good combination.
While traveling in Panama’s Bocas Del Toro archipeligo, we were privileged enough to have lunch at a small village inhabited by the indigineous local people: the N’gobe.
As we sat and ate this meal, of roasted mackerel, rice, red beans, and corn cakes, we looked out over the area’s extensive mangrove waterways. The wooden, palm frond covered dock we had secured our skif to was just steps away to our left, and the world’s ubiquitous large breasted, beer pimping ladies peered from a poster behind us, tacked to a door of tropical hard wood.
Click the image to view it in all it’s gory glory. Bon Apetite…
February 18, 2006
• Posted in: Food Stuff